M Cunningham, MA Azcarate-Peril, A Barnard… - Trends in …, 2021 - cell.com
Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently …
S Salminen, MC Collado, A Endo, C Hill… - Nature Reviews …, 2021 - nature.com
Abstract In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology …
HM Hafez, YA Attia - Frontiers in veterinary science, 2020 - frontiersin.org
Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. Consumer confidence, product quality and safety, types of products …
T Teame, A Wang, M Xie, Z Zhang, Y Yang… - Frontiers in …, 2020 - frontiersin.org
Lactobacilli comprise an important group of probiotics for both human and animals. The emerging concern regarding safety problems associated with live microbial cells is …
T Aziz, N Hussain, Z Hameed, L Lin - Gut Microbes, 2024 - Taylor & Francis
ABSTRACT A healthy balanced diet is crucial in protecting the immune system against infections and diseases. Poor diets, such as the Western diet, contribute to the development …
M Zommiti, MGJ Feuilloley, N Connil - Microorganisms, 2020 - mdpi.com
Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic …
The full consensus on the role of dietary polyphenols as human‐health‐promoting compounds remains elusive. The two‐way interaction between polyphenols and gut …
MG Gänzle, L Monnin, J Zheng, L Zhang… - Annual Review of …, 2023 - annualreviews.org
Interest in fermented foods is increasing because fermented foods are promising solutions for more secure food systems with an increased proportion of minimally processed plant …
CR Kok, R Hutkins - Nutrition reviews, 2018 - academic.oup.com
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological studies have shown that …