Enzyme-based biocatalysts have a wide range of industrial applications for production,
processing and improving the quality attributes of animal feed, beverages, detergent, food …

Baking is a universal process for the preparation of baked products like, bread, biscuits,
pastries, cookies, crackers, pies, and others. Although usage of enzymes in bakery is quite …

Sourdough fermentation is an ancient technique to ferment cereal flour that improves bread
quality, bringing nutritional and health benefits. The fermented dough has a complex …

Starch is used as a raw material in many processed foods and in industrialized products for
non-food purposes. However, in their native form or after gelatinization, starches do not …

The purpose of this study was to determine the content of certain phenolic compounds,
antioxidant activity, pressing efficiency, extract content, and sugars in celeriac juices …

This study aimed to purify and characterize amyloglucosidase (AMG) from Leohumicola
incrustata. AMG was purified to homogeneity from cell-free culture filtrate of an ERM fungus …

Enzymes play an enormous role in enriching and saving various forms of life on earth
including humans. Enzymes also called biological catalysts have immense applications in …

Nowadays, according to consumer demand, an increasing number of food products with
less or no preservatives are appearing in the market. In the bread industry, one of the ways …

The Bacillus genus is used for production of commercial enzymes and for various industrial
products, including nutraceutics. The detailed knowledge of their genome, the ability to form …

11.3. 1 Enzymes of High Industrial Interest................................................. 11.4 Cell
Immobilization...................................................................................... 11.4. 1 Advantages and …