With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

In recent years, the aquaculture industry has been significantly affected by the breakout of
disease, especially viral and bacterial disease. The chemical and antibiotic drugs are highly …

Aquaculture is the main source to increase fish supply. Fast development of aquaculture and
increasing fish demand lead to intensification of fish culture, magnifying stressors for fish …

Medicinal plants have been known as immunostimulants for thousands of years. The
application of medicinal plants as natural and innocuous compounds has potential in …

Aquaculture is one of the fastest growing food-producing sectors around the world. Among
various kinds of cultivated organisms many marine and freshwater finfish and shellfish …

Aquaculture offers a promising source of economic and healthy protein for human
consumption and improved wellbeing. This has led to the development of the aquaculture …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

Phytochemicals such as alkaloids, flavonoids, pigments, phenolics, terpenoids, steroids and
essential oils are a large group of plant‐derived compounds commonly found in diets high in …

Over the years, aquaculture has shown increasing development in terms of production.
However, due to intensive farming practices, infectious diseases represent the main problem …

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a
thoroughly revised and updated version of the classic text. Building on the wealth of …