[HTML][HTML] Chinese named entity recognition: The state of the art

P Liu, Y Guo, F Wang, G Li - Neurocomputing, 2022 - Elsevier
Abstract Named Entity Recognition (NER), one of the most fundamental problems in natural
language processing, seeks to identify the boundaries and types of entities with specific …

A survey on recent named entity recognition and relationship extraction techniques on clinical texts

P Bose, S Srinivasan, WC Sleeman IV, J Palta… - Applied Sciences, 2021 - mdpi.com
Significant growth in Electronic Health Records (EHR) over the last decade has provided an
abundance of clinical text that is mostly unstructured and untapped. This huge amount of …

Information extraction from electronic medical documents: state of the art and future research directions

MY Landolsi, L Hlaoua, L Ben Romdhane - Knowledge and Information …, 2023 - Springer
In the medical field, a doctor must have a comprehensive knowledge by reading and writing
narrative documents, and he is responsible for every decision he takes for patients …

Applications of knowledge graphs for food science and industry

W Min, C Liu, L Xu, S Jiang - Patterns, 2022 - cell.com
The deployment of various networks (eg, Internet of Things [IoT] and mobile networks),
databases (eg, nutrition tables and food compositional databases), and social media (eg …

Systematic literature review of information extraction from textual data: recent methods, applications, trends, and challenges

MHA Abdullah, N Aziz, SJ Abdulkadir… - IEEE …, 2023 - ieeexplore.ieee.org
Information extraction (IE) is a challenging task, particularly when dealing with highly
heterogeneous data. State-of-the-art data mining technologies struggle to process …

[HTML][HTML] Data harmonisation as a key to enable digitalisation of the food sector: A review

A Zeb, JP Soininen, N Sozer - Food and Bioproducts Processing, 2021 - Elsevier
The food sector is driven by a large number of actors, including primary producers,
manufacturers, logistics providers, retailers, and consumers. At each phase of the food value …

Computational gastronomy: capturing culinary creativity by making food computable

G Bagler, M Goel - NPJ Systems Biology and Applications, 2024 - nature.com
Cooking, a quintessential creative pursuit, holds profound significance for individuals,
communities, and civilizations. Food and cooking transcend mere sensory pleasure to …

Comparison of text mining models for food and dietary constituent named-entity recognition

N Perera, TTL Nguyen, M Dehmer… - Machine Learning and …, 2022 - mdpi.com
Biomedical Named-Entity Recognition (BioNER) has become an essential part of text mining
due to the continuously increasing digital archives of biological and medical articles. While …

[HTML][HTML] A fine-tuned bidirectional encoder representations from transformers model for food named-entity recognition: Algorithm development and validation

R Stojanov, G Popovski, G Cenikj… - Journal of Medical …, 2021 - jmir.org
Background Recently, food science has been garnering a lot of attention. There are many
open research questions on food interactions, as one of the main environmental factors, with …

A deep learning approach using natural language processing and time-series forecasting towards enhanced food safety

G Makridis, P Mavrepis, D Kyriazis - Machine Learning, 2023 - Springer
In various application domains/sectors, data collected from the respective industries are
complemented with open data providing added value to the overall analysis and decision …