Natural fiber‐reinforced polymer composites (NFPCs) have gained limelight in many
applications during the recent years, owing to their availability, as well as superior …

Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

Biodegradable polymeric biomaterials offer a significant advantage in disposable or fast-
consuming products in medical applications. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …

Biopolymers have generated mounting interest among researchers and industrialists over
the recent past. Rising consciousness on the use of eco-friendly materials as green …

The diseases caused by microorganisms are innumerable existing on this planet.
Nevertheless, increasing antimicrobial resistance has become an urgent global challenge …

Abstract Poly (3-hydroxybutyrate)(PHB) has gain in recent years a huge interest in the food
packaging field due to its renewable origin from waste as well as non-food crops, high …

This article concisely reviews the most recent contributions to the development of
sustainable bio-based polymers with antimicrobial properties. This is because some of the …

In the last ten years, environmental consciousness has increased worldwide, leading to the
development of eco-friendly materials to replace synthetic ones. Natural fibers are extracted …