The present systematic review examined the relationship between nutrition knowledge and
dietary intake in adults (mean age≥ 18 years). Relevant databases were searched from the …

The objective of this study is to perform a systematic review of published studies that
assessed nutrition knowledge in adults, focusing on the methodology and content of these …

The purpose of this study was to determine the prevalence of orthorexia nervosa in
dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and …

ObjectiveSometimes the suspicion is put forward that nutrition students show more
disordered eating patterns, which may be among the motivating factors to study nutrition. At …

A Mediterranean dietary pattern has been associated with reducing the risk of
cardiovascular and chronic disease. The aim of this study was to evaluate the role of …

The aim of the study is to determine the factors that contribute to the body mass index (BMI)
of adults and evaluate the eating habits of the individuals. The study was conducted on 498 …

The positive benefits of consumption fruit and vegetable are well documented in studies of
health and body weight maintain. A cross sectional study was conducted utilized street …

A comparative study of Knowledge, Attitude, Practice of nutrition and non-nutrition student
towards a balanced diet in Hail Univ Page 1 IOSR Journal of Nursing and Health Science (IOSR-JNHS) …

Abstract Background: The Mediterranean Diet (MeDi) is associated with a reduced risk of
several non-communicable chronic diseases. High levels of nutrition knowledge are …

The aim of this study is to assess the relationship between nutrition knowledge and diet
quality. It was conducted with 382 individuals aged 18–64 living in Famagusta, Cyprus. Data …