The restaurant technology market is rapidly evolving and is transforming the restaurant
business as a significant sector of tourism and hospitality. Enabled by artificial intelligence …

Purpose This study aims to examine the utilization of Front of House (FOH) and Back of
House (BOH) technology applications in different types of US restaurants along with their …

A restaurant should be operated with passion but managed by profits. Thus, a successful
restaurant often depends on a range of approaches to account for performance and …

Purpose Restaurants typically have small profit margins and with the pressure of increasing
food and labor costs, management is looking to revenue as a way to maintain and drive …

Two key characteristics of revenue management (RM) environments–fixed capacity and the
application of variable pricing–have the potential to influence consumers' reactions to …

This study aims to examine the critical role of the third-party partnership and extend the
Extended Unified Theory of Acceptance and Use of Technology (UTAUT2) framework for …

Menu analysis and revenue management approaches contribute to improving a restaurant's
profitability. Yet, both approaches are often implemented independently with constraints …

While hospitality researchers have examined what impacts willingness-to-pay in restaurants,
they have yet to determine if willingness-to-pay varies by menu course. The impact of …

The menu is one of the most fundamental aspects of business continuity in the culinary
industry. One of the tools that can be used for menu analysis is menu engineering. Menu …

The restaurant menu requires constant re-evaluation to achieve a balance of profitability and
customer satisfaction. A constructive research approach was taken to identify the challenges …