Bananas (Musaceae) are one of the world's most common fruit crops and the oldest
medicinal plants that are used to treat a variety of infections. There has been recent interest …

Fermented dairy products represent an excellent source for a wide range of probiotics with
several health benefits that add to the positive value of conventional milk. Acidophilus milk is …

Purpose The research goal is to develop dietary strategies to help address the growing
incidence of inflammatory bowel diseases (IBD). This study has investigated the …

We structurally pinpoint a loop that investigates various probiotic properties of free and
freeze-dried Levilactobacillus brevis (LAC and LACFD) in vitro including growth rate, pH …

The objective of this study was to evaluate the fermentability of a beverage made with
chickpea and coconut extract, and to evaluate the influence of different sugar contents on …

This study investigates the use of sprouted oat flour as a substrate to develop a novel gluten-
free beverage by fermentation with a probiotic (Lactobacillus plantarum WCFS1) starter …

This study aimed to develop an araticum (Annona crassiflora) juice supplemented with a
probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain viability during …

Several food products, prepared with the help of beneficial microbes, can fit into the current
definition of probiotics which have been consumed by mankind since ancient times …

Peels and seeds are the primary by-products of the passion fruit agroindustry. This study
was designed to evaluate the potential of passion fruit peel and seeds flour (PFF) as a …

The study aimed to determine the effect of starter cultures (kefir grains and natural kefir
starter culture without grains) on Lacticaseibacillus rhamnosus GG (LGG) survival and on …