The Effect of Adding Catfish Bone Flour on the Preference Level of Catfish Meatballs

RI Pratama, IBB Suryadi… - Asian Journal of …, 2022 - research.send4journal.com
Catfish is a commodity in great demand by the Indonesian people because it is easy to
process. The utilization of fish bone waste is not optimal because many people only use …

Edukasi Pemanfaatan Limbah Hasil Perikanan Pada Kelompok PKK di Negeri Passo Kecamatan Baguala, Kota Ambon

J Tupan, VMN Lalopua, VV Latekay… - Jurnal Abdi …, 2023 - abdiinsani.unram.ac.id
The availability of fish in Passo State is quite adequate, but the community does not yet have
good skills to process these marine products into products with high economic value. The …

Development Enterpreneurship Through Inovation of" Cilok-gurita (Octopus SP.)" as A Nutrious Food

BA Takwin, H Aini, FD Kurnia… - JCES (Journal of …, 2021 - journal.ummat.ac.id
Cilok yang beredar di masyarakat selama ini adalah cilok yang berbahan dasar daging,
akan tetapi harga daging tergolong mahal, sehingga perlunya inovasi baru berupa cilok …

Pemanfaatan Hasil Samping Tepung Tulang Ikan Bandeng (Chanos chanos) Menjadi Produk Added Value Berupa Cookies

GRR Simamora, JP Hidayat - Jambura Fish Processing Journal, 2024 - ejurnal.ung.ac.id
Fish bone can be utilized as an additional ingredient in food processing. Cookies are one of
the processed dry cakes that utilize the nutritional content found in the by-products of …

Pemberdayaan Wanita Nelayan Muncar Banyuwangi Melalui Pengembangan Model Eko-Koefisiensi

N Nadya Adharani - Jurnal Aplikasi Teknik dan …, 2023 - repository.unibabwi.ac.id
Kecamatan Muncar merupakan daerah yang terkenal akan potensi perikanan di Kabupaten
Banyuwangi. Terdapat 11 Desa di Kecamatan Muncar dengan rata-rata mata pencaharian …

Preliminary research: Utilization of gourami fish bone flour (osphronemus gouramy) in making calcium dumplings

DL Handayani, ME Sumaimi… - … Ilmiah Perikanan dan …, 2020 - search.proquest.com
Gourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is
widely preferred, and has high economic value so that production per year increases …

Pengolahan Limbah Tulang Ikan Tongkol menjadi Tepung Tinggi Kalsium

TS Maksum, DRP Papeo - Jurnal Kolaboratif Sains, 2023 - jurnal.unismuhpalu.ac.id
Kabupaten Boalemo memiliki potensi sumberdaya alam yang cukup besar khususnya pada
sektor perikanan dan kelautan, dan ikan tongkol (Euthynnus affinis) menjadi salah satu …

[PDF][PDF] Proximate composition of cilok mackerel fish head flavor powder

ASUN Junianto, I Rostini, RI Pratama - Asian J Fish Aquat Res, 2020 - academia.edu
This study aims to determine the proximate composition of cilok mackerel fish head flavor
powder. This trial was conducted for two months period at the Fishery Product Processing …

[引用][C] Analisis Nilai Tambah dan Kelayakan Usaha Vegan Cilok dengan Penggunaan Pewarna Alami

M Zein, N Nuryati, S Fitriani - Jurnal Teknologi Agro-Industri, 2020