The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …
key stages varying by location and subpopulations. At present, all high‐income and many …
Obesity and the Mediterranean diet: a review of evidence of the role and sustainability of the Mediterranean diet
S D'Innocenzo, C Biagi, M Lanari - Nutrients, 2019 - mdpi.com
Several different socio-economic factors have caused a large portion of the population to
adopt unhealthy eating habits that can undermine healthcare systems, unless current trends …
adopt unhealthy eating habits that can undermine healthcare systems, unless current trends …
[图书][B] Assemblages of health: Deleuze's empiricism and the ethology of life
C Duff - 2014 - Springer
This book presents a study of health and illness derived in large measure from the writings
of French philosopher Gilles Deleuze. It provides the first systematic assessment of the …
of French philosopher Gilles Deleuze. It provides the first systematic assessment of the …
Promoting healthy food access and nutrition in primary care: a systematic scoping review of food prescription programs
Objective To conduct a scoping review to synthesize evidence on food prescription
programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase …
programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase …
We can do better—improving the health of the American people
SA Schroeder - New England Journal of Medicine, 2007 - Mass Medical Soc
In the 117th Shattuck Lecture, Dr. Steven Schroeder asks why the American system fails to
deliver a standard of health similar to that observed in many other countries. In his …
deliver a standard of health similar to that observed in many other countries. In his …
The urban foodscape: world cities and the new food equation
K Morgan, R Sonnino - … journal of regions, economy and society, 2010 - academic.oup.com
A new food equation is taking shape in response to burgeoning prices for basic foodstuffs
and growing concerns about the security and sustainability of the agri-food system. Far from …
and growing concerns about the security and sustainability of the agri-food system. Far from …
[HTML][HTML] Junk food marketing on Instagram: content analysis
Background: Omnipresent marketing of processed foods is a key driver of dietary choices
and brand loyalty. Market data indicate a shift in food marketing expenditures to digital …
and brand loyalty. Market data indicate a shift in food marketing expenditures to digital …
[图书][B] The school food revolution: public food and the challenge of sustainable development
K Morgan, R Sonnino - 2013 - taylorfrancis.com
'The School Food Revolution is an important book that deserves success.'Journal of Organic
Systems' A great new book that describes how'the humble school meal'can be considered …
Systems' A great new book that describes how'the humble school meal'can be considered …
Effects of fast food branding on young children's taste preferences
TN Robinson, DLG Borzekowski… - … of pediatrics & …, 2007 - jamanetwork.com
Objective To examine the effects of cumulative, real-world marketing and brand exposures
on young children by testing the influence of branding from a heavily marketed source on …
on young children by testing the influence of branding from a heavily marketed source on …
Influence of licensed characters on children's taste and snack preferences
OBJECTIVE: The goal was to study how popular licensed cartoon characters appearing on
food packaging affect young children's taste and snack preferences. METHODS: Forty 4-to 6 …
food packaging affect young children's taste and snack preferences. METHODS: Forty 4-to 6 …