Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

An athlete's diet is influenced by external and internal factors that can reduce or exacerbate
exercise-induced food intolerance/allergy symptoms. This review highlights many factors …

Although the nutrient requirements and dietary intake of athletes have been thoroughly
investigated, little is known about the influences on their food choice, particularly prior to and …

Limited information exists on dietary practices in para-athletes. The aim of this study was to
clarify the actual situation of para-athletes' dietary practice and to sort out the factors (ie …

The aim of this study was to investigate the dietary regimens reported by athletes competing
at a major international competition and report whether these were based on nutrient …

Background and objective The objective of this meta-narrative review was to identify,
organise and map the literature on food provision and nutrition support at the summer and …

In competitive events, athletes' performances can be affected by their food choices. In
addition, nutrition labels are essential to sustain informed decisions and to allow athletes to …

Over the past 2 years, the SARS-CoV-2 (COVID-19) pandemic has had a pronounced
impact on the foodservice sector, including compliance to new food provision guidelines …

The history of food provision at the summer Olympic Games (OG) over the past century
(1896–2008) provides insight into the evolution of sports nutrition research and the dietary …

Background: Some early research shows that nutrition in adolescent soccer athlete is still
less than the recommended requirements. In Indonesia itself is still lack of studies that …