[HTML][HTML] Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon
JC Aguirre-Neira, MS Reis, MAR Cardozo… - Revista Brasileira de …, 2020 - SciELO Brasil
Abstract Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C
concentrations of any native Amazonian fruit tree species, with increasing demand in …
concentrations of any native Amazonian fruit tree species, with increasing demand in …