Food and beverage assessment is an evaluation method used to measure the strengths and
weaknesses of a food and beverage system to make improvements. These assessments …

Abstract Microstrip Moisture Sensor is designed for detection of dissolved salt and sugar in
liquid medium. Sensor size is, determined by CST software analysis, 50 mm× 50 mm …

This paper introduces a comparative study between two methods, standard oven drying
method and microstrip moisture sensor (MMS), for calculating moisture content (MC) of …

The circular microstrip sensor (20 mm× 20 mm) is proposed at 8.1 GHz. The microstrip
antenna is designed and analyzed on CST software; the FR-4 dielectric substrate is used …

Aiming for better food security in any country, microstrip moisture sensor is designed to
detect moisture content in essential food grains. While designing sensor, the motive is to …

A microstrip moisture sensor (MMS) was designed, printed on FR4 material sheet size 18×
18 mm2. The objective behind designing the sensor was to calculate moisture content (MC) …

This chapter deals with two dimensional infinite elements model of temperature distribution
in peripheral region of human body. The region of interest considered has the finite width …

The human body is one of the most complicated and complex biological structures on earth.
Each organ consists of various suborgans and soft tissues, which are made by biological …