The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

At the base of the food pyramid is vegetables, which should be consumed most often of all
food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich …

The World Health Organization has declared the coronavirus outbreak a Public Health
Emergency of International Concern; the outbreak has led to lockdowns in several parts of …

Current demand of consumers for healthy and sustainable food products has led the
industry to search for different sources of plant protein isolates and concentrates. Legumes …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

Intensive and indiscriminate use of insecticides in agroecosystems causes phytotoxic
disturbances in non-target crops. However, the mechanisms by which plants reprogram …

Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific
and social, due to the dissemination of information and exchange of experiences in the …

Legumes are a staple of diets all around the world. In some least developed countries, they
are the primary source of protein; however, their beneficial properties go beyond their …

Abstract Aims The Planetary Health Diet Index (PHDI) prioritizes the well-being of both
individuals and the planet but has yielded mixed results on cardiovascular disease (CVD) …