Essential oils: From extraction to encapsulation

A El Asbahani, K Miladi, W Badri, M Sala… - International journal of …, 2015 - Elsevier
Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

Rose flowers—A delicate perfume or a natural healer?

M Mileva, Y Ilieva, G Jovtchev, S Gateva… - Biomolecules, 2021 - mdpi.com
Plants from the Rosacea family are rich in natural molecules with beneficial biological
properties, and they are widely appreciated and used in the food industry, perfumery, and …

Plant oils: From chemical composition to encapsulated form use

N Lammari, O Louaer, AH Meniai, H Fessi… - International Journal of …, 2021 - Elsevier
The last decade has witnessed a burgeoning global movement towards essential and
vegetable oils in the food, agriculture, pharmaceutical, cosmetic, and textile industries …

[HTML][HTML] Monoterpenes modulating cytokines-A review

JSS Quintans, S Shanmugam, L Heimfarth… - Food and chemical …, 2019 - Elsevier
Inflammatory response can be driven by cytokine production and is a pivotal target in the
management of inflammatory diseases. Monoterpenes have shown that promising profile as …

[HTML][HTML] Wound healing activity of a traditionally used poly herbal product in a burn wound model in rats

S Fahimi, M Abdollahi, SA Mortazavi… - Iranian Red Crescent …, 2015 - ncbi.nlm.nih.gov
Background: Burns are known as one of the most common and destructive forms of injury
with a vast spectrum of consequences. Despite the discovery of various antibacterial and …

Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats

L Liu, D Tang, H Zhao, X Xin, HA Aisa - Journal of Ethnopharmacology, 2017 - Elsevier
Abstract Ethnopharmacological relevance Rosa rugosa Thunb is a traditional Uygur
medicine that has been used in the treatment of diabetes in Uygur ancient recipe for …

The formation of aroma quality of dark tea during pile-fermentation based on multi-omics

S Hu, C He, Y Li, Z Yu, Y Chen, Y Wang, D Ni - Lwt, 2021 - Elsevier
Volatile compounds are important contributors to dark tea quality. However, the aroma
formation during the key processing pile-fermentation remains unclear. Herein, a total of 46 …

[HTML][HTML] Antioxidation and active constituents analysis of flower residue of Rosa damascena

W Liu, L Chen, Y Huang, L Fu, L Song, Y Wang… - Chinese Herbal …, 2020 - Elsevier
Objective To make full usage of resource and turn waste into treasure, the chemical
constituents and bioactivity were firstly investigated on Damask rose (Rosa damascena) …

Polysaccharide fraction isolated from Passiflora edulis inhibits the inflammatory response and the oxidative stress in mice

RO Silva, SRB Damasceno, TV Brito… - Journal of Pharmacy …, 2015 - academic.oup.com
Objectives The aim of the study was to investigate the anti-inflammatory, antioxidant and
antinociceptive actions of PFPe, a polysaccharide fraction isolated from the dried fruit of the …

Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds

ACV da Costa, JMB Sousa, TKA Bezerra, FLH da Silva… - Lwt, 2018 - Elsevier
The aim of this work was to characterize the volatile profile of monofloral honeys produced
by Melipona subnitida (jandaíra) and Meliponas cutellaris (uruçu) from native floral sources …