The present article reviews the scientific literature on soilless culture and provided a critical
examination of the micro-environmental factors that can affect horticultural crop growth and …

The adoption of closed soilless systems is useful in minimizing the environmental impact of
the greenhouse crops. Instead, a significant problem in closed soilless systems is …

The amount of water and fertilizers used in the production of vegetables, specifically
tomatoes, is high. This study was carried out to determine water and fertilizers use efficiency …

The objective of this study is to provide decision makers and policy makers with adequate
information to support the diffusion of reuse strategies in Mediterranean greenhouses …

Aquaponics is a technique that combines aquaculture with hydroponics, ie growing aquatic
species and soilless plants in a single system. Commercial aquaponics is still in …

The scarcity of natural resources, rising energy prices and strict environmental policies are
incentives for the food industry to reform current production strategies. As part of this shift …

Hydroponics, a revolutionary soil-less cultivation method, has garnered significant attention
in recent years for its potential to redefine modern agriculture. This review paper delves into …

Soilless cultivation is increasingly common, but the nutrient-rich drainage from substrate
cultivation is often discarded. However, drainage can be safely reused if previously …

The last two decades have brought a significant modernization in methods of cultivation in
greenhouses. Soilless cultures, isolated from soils, have become a common practice …

La limitada disponibilidad de agua que cada vez es más severa a nivel mundial, exige un
uso más eficiente del agua en la producción agrícola. Los sistemas hidropónicos cerrados …