Hydrodynamic cavitation (HC) technology, offers benefits in many processes, specifically
due to its low operational cost and simple configuration. In the present work, physical …

Raspberries processing industry produces huge amount of waste that is rich in bioactive
compounds. Waste and by-products generated from raspberries processing are not only of …

The objective of this study was to determine the antioxidant capacity of blackberry (Rubus
glaucus) jam processed by hydrothermodynamic cavitation (HTD) at different temperatures …

The processing of foods chiefly involves a few major activities, such as mincing/macerating,
liquefaction, emulsification, and cooking (such as boiling, frying, broiling, roasting, or …

This chapter focuses on the fundamentals of hydrodynamic and hydrothermo-dynamic
cavitation and also their working principles. It deals with the procedure of several …