Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an
individual's daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain …

Coeliac disease is an autoimmune disorder that primarily affects the small intestine, and is
caused by the ingestion of gluten in genetically susceptible individuals. Prevalence in the …

During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …

Gluten proteins are known as immunological triggers for inflammation resulting in mucosal
lesions in patients with coeliac disease (CD). Adherence to a strict gluten-free diet (GFD) is …

In the past decades, food products and beverages made from gluten-free cereals were
initially created for certain groups of people who experience gluten-related disorders such …

Gluten-related disorders (GRD) affects approximately 10% of the general population. The
only treatment for GRD is still so far is the lifelong complete exclusion of gluten from the daily …

Bei der Zöliakie wird aufgrund des variablen Erscheinungsbildes auch vom „Chamäleon der
Gastroenterologie “gesprochen. Häufig wird nicht an diese Differenzialdiagnose gedacht …

A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD)
and other gluten-related disorders. Contamination and diet compliance are important factors …

A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-
related disorders. Nevertheless, strict adherence to the GFD is often challenging due to …