Cross-linked-substituted (esterified/etherified) starch derivatives as aqueous heavy metal ion adsorbent: a review
Starch is a biopolymer with outstanding economic and environmentally friendly attributes
which has driven technological innovations to enhance its applications in food and non-food …
which has driven technological innovations to enhance its applications in food and non-food …
Controlling the properties of starch from rice brokens by crosslinking with citric acid and sodium trimetaphosphate
Starch from broken rice of an Indian variety (PR114) is crosslinked by citric acid (CA, 12–
60%) and sodium trimetaphosphate (STMP, 6–30%) to study structural, morphological …
60%) and sodium trimetaphosphate (STMP, 6–30%) to study structural, morphological …
Effects of acetylation, acid-thinning and oxidation on Chrysophyllum albidum (African star apple) kernel native starch
Starch is a biological macromolecule with myriad of industrial uses. The growing need for
starch and native starch deficiencies have necessitated researches into under-exploited …
starch and native starch deficiencies have necessitated researches into under-exploited …
Morpho-Agronomic Characterisation of Runner Bean (Phaseolus coccineus L.) from South-Eastern Europe
In South-Eastern Europe, the majority of runner-bean (Phaseolus coccineus L.) production is
based on local populations grown mainly in home gardens. The local runner-bean plants …
based on local populations grown mainly in home gardens. The local runner-bean plants …
[PDF][PDF] Cross-linked carboxymethyl mung bean starch as pharmaceutical gelling agent and emulsion stabilizer
N Kittipongpatana, OS Kittipongpatana - Int. J. Pharm. Pharm. Sci, 2015 - academia.edu
Objectives: This study aims to improve and expand the performance of carboxy methyl mung
bean starch (CMMS) as a gelling agent and an oil-inwater (o/w) emulsion stabilizer via cross …
bean starch (CMMS) as a gelling agent and an oil-inwater (o/w) emulsion stabilizer via cross …
Evaluation of disintegrant potential of carboxymethyl starch derived from Cyperus esculentus (Cyperaceae) tubers
C Azubuike, R Fabiyi, B Oseni, C Igwilo - 2019 - ir.unilag.edu.ng
Starch is an important excipient in the pharmaceutical industry. Pharmaceutical grade starch
is mostly obtained from food sources and rarely from unconventional sources. The native …
is mostly obtained from food sources and rarely from unconventional sources. The native …
[PDF][PDF] Partial purification and characterization of angiotensin converting enzyme inhibitory peptide from scarlet runner beans (Phaseolus coccineus) seeds
AM Abdulazeez, G Osumeje, BG Kurfi - Bayero Journal of Pure and Applied …, 2016 - ajol.info
In the present study, an angiotensin seedpods of scarlet runner beans (Phaseol process:
acetone precipitation and gel filtratio fractions were determined by a spectrophoto …
acetone precipitation and gel filtratio fractions were determined by a spectrophoto …