Determinants of Honey and other bee products use for culinary, cosmetic, and medical purposes

I Kowalczuk, J Gębski, D Stangierska, A Szymańska - Nutrients, 2023 - mdpi.com
Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes,
and their properties are still a subject of research, which provide new arguments in favour of …

Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on Italian consumers

R Testa, A Asciuto, G Schifani, E Schimmenti… - Agriculture, 2019 - mdpi.com
Nowadays, more and more consumers show a growing interest in healthy food products that
may help to maintain or improve human health, such as honey. Honey has always …

[PDF][PDF] Conditions of honey consumption in selected regions of Poland

I Kowalczuk, M Jeżewska-Zychowicz… - Acta Scientiarum …, 2017 - food.actapol.net
Background. The nutritional value of honey is a factor that encourages the increase of its
consumption. The aim of the study was to identify consumers' behaviours and preferences …

Comparative study of honey consumption in Slovakia and Russia.

S Guziy, P Šedík, E Horská - Slovak Journal of Food …, 2017 - search.ebscohost.com
The current situation on the food market is influenced by various diet trends including eating
healthy products. The honey consumption has an increasing tendency because more and …

Bee pollen and honey for the alleviation of hot flushes and other menopausal symptoms in breast cancer patients

K Münstedt, B Voss, U Kullmer… - Molecular and …, 2015 - spandidos-publications.com
Hot flushes, night sweats, pain during sexual intercourse, hair loss, forgetfulness,
depression and sleeping disturbances are common problems among breast cancer patients …

Preliminary trials on effects of lithium salts on Varroa destructor, honey and wax matrices

Z Stanimirovic, U Glavinic, NM Jovanovic… - Journal of Apicultural …, 2022 - Taylor & Francis
In a cage experiment, lithium chloride (LiCl) and lithium citrate hydrate (Li-cit) were tested for
varroacidal efficacy and impact on bees. Treatment with Li-cit (4, 7.5, 10, and 25 mM) …

Erzurum ilindeki tüketicilerin bal tüketim tercihlerinin incelenmesi

V Dağdemir, GD Akdemir - Journal of the Institute of Science and …, 2021 - dergipark.org.tr
Bu çalışmanın amacı Erzurum ilindeki tüketicilerin bal tüketim tercihlerini ve diğer arı ürünleri
tüketim durumlarını ortaya koymaktır. Çalışmada Erzurum ilinde ikamet eden 400 kişiyle …

Türkiyede arıcıların sosyo-ekonomik yapısı ve üretim etkinliği

M Emir - 2015 - acikbilim.yok.gov.tr
Bu araştırmada, Türkiye'de arıcıların sosyo-ekonomik yapısını ve üretim etkinliğini ortaya
koymak amaçlanmıştır. Araştırma verileri basit tesadüfi örnekleme metoduyla seçilmiş 455 …

[PDF][PDF] Consumers Behavior Towards Bee Products Consumption in The Centre District of Kahramanmaras Province

Y Aytop, C Akbay, H Meral - … Sütçü İmam Üniversitesi Tarım ve Doğa …, 2019 - dergipark.org.tr
The objective of this study is to determine the consumption behaviour and factors affecting
the consumption of bee products of consumers in Kahramanmaras. The main material of the …

Bireylerin bal tüketimi ve yöresel ürün olan zara balı tercih nedenleri (Sivas İli Merkez İlçe Örneği)

R Yüzbaşıoğlu - Tekirdağ Ziraat Fakültesi Dergisi, 2022 - dergipark.org.tr
İnsan sağlığı için çok önemli olan ve hayvansal ürünler içerisinde yer alan balın tüketim
durumu ve tüketimini etkileyen bazı sosyo-demografik özellikleri bu araştırma ile ortaya …