Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Covering: 2001 to 2021 Betacyanins cover a class of remarkable natural red-violet plant
pigments with prospective chemical and biological properties for wide-ranging applications …

The present study describes a novel mechanical process for the pigmented parts of
Gomphrena globosa L. The effects of the variables of the maceration extraction of …

In their environment, plants interact with a multitude of living organisms and have to cope
with a large variety of aggressions of biotic or abiotic origin. What has been known for …

High‐speed countercurrent chromatography is a liquid–liquid separation chromatographic
technique, which has the unique feature of eliminating irreversible adsorption using liquid …

Betacyanins are betalain derivatives showing a red-violet color suitable as a natural food
colorant. An aqueous extract rich in betacyanin pigments and phenolic compounds from …

The majority of applications in countercurrent and centrifugal partition chromatography,
collectively known as countercurrent separation, are dedicated to medicinal plant and …

Due to the complexity of natural products, efficient identification of bioactive compounds,
especially for minor compounds, would require a huge effort. Here, we developed an …

Amaranth plants contain large amounts of betalains, including betaxanthins and
betacyanins. Amaranthin is a betacyanin, and its molecular structure and associated …