Listeria monocytogenes is a highly pathogenic foodborne bacterium that is ubiquitous in the
natural environment and capable of forming persistent biofilms in food processing …

Electrolysed water (EW) generated using sodium chloride (NaCl) and sodium bicarbonate
(NaHCO 3) as electrolytes shows strong bactericidal effects on pathogens. However, the …

The investigation compared the efficiency of single treatments and their combinations in
reducing Listeria innocua on fresh-cut Chinese cabbage. Samples were inoculated and …

The formation and dispersion of biofilms in the dairy industry is a problem because it
increases cross‐contamination, affecting the shelf life of the products and their safety. The …

Chemical disinfectants along with various mechanical methods are still commonly used in
the food industry to disinfect food contact surfaces. A new strategy that could replace them is …

Цель данного обзора–анализ проблемы биопленкообразования патогенными
бактериями на предприятиях пищевой промышленности и рисков, связанных с этим …

Considering that bacterial biosurfactants (BSFs) are released as secondary metabolites
involved in biotic relations within mixed bacterial assemblages, the hypothesis that the co …

Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food
processing environments (FPE), making it a pathogen of concern to the food industry. The …

Bacteriocins and power ultrasound (PU) are two technologies that could be explored
conjointly as a potential food preservative. Currently, there is no information on the use of …

Listeria monocytogenes is a food pathogen responsible for many foodborne disease
outbreaks. Listeria innocua is similar to L. monocytogenes, could be considered biologically …