[HTML][HTML] Impact of Dropping on Postharvest Physiology of Tomato Fruits Harvested at Green and Red Ripeness Stages

C Sophea, N Habibi, N Terada, A Sanada, K Koshio - Biomolecules, 2024 - mdpi.com
Dropping during transportation is a critical issue for tomato fruits, as it triggers ethylene
production and affects quality parameters, leading to lower quality and a reduced storage …

Pulp mineral content of passion fruit germplasm grown in Ecuador and its relationship with fruit quality traits

W Viera, T Shinohara, I Samaniego, N Terada… - Plants, 2022 - mdpi.com
There are several species of passion fruit grown in South America. However, there is a lack
of information about the mineral content in their pulp. Thus, the objective of the present …

Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes

E Coyago-Cruz, A Guachamin, G Méndez, M Moya… - Foods, 2023 - mdpi.com
Tree tomato (Solanum betaceum) is susceptible to nematode attack; for this reason, grafting
is used as an alternative to reduce this impact. In this study, the bioactive compounds of the …

Impact of molar absorbance on anthocyanin content of the foods

MC Singh, WE Price, C Kelso, K Charlton, Y Probst - Food Chemistry, 2022 - Elsevier
Anthocyanins are present in bright colored fruit and vegetables with growing evidence for
their health benefits. Several methods exist in the literature to measure the total monomeric …

Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes

A Rahman, T Harker, W Lewis, KR Islam - Plos one, 2023 - journals.plos.org
Iron (Fe) is one of the limiting micronutrients essential for crop productivity. The goal of our
study was to evaluate the effects of different sources and rates of Fe fertilization on the …

Tree tomato: Underutilized vegetable for sustainable nutritional and economic security

S Kumar, B Shree, S Sharma, A Sharma - Scientia Horticulturae, 2024 - Elsevier
Tree tomato is an underutilized high-value vegetable possessing high functional value to
satisfy the needs of health-conscious people. Its fruits contain a diverse range of nutrients …

Modelling, phytochemical, aroma and antioxidant capacity of tamarillo fruits dried with convective oven equipped with programmable logical control (PLC) at different …

MA Ndisanze, I Koca - Journal of Food Measurement and Characterization, 2023 - Springer
The tamarillo or tree tomato fruit (Solanum betaceum Cav.) is one of the most consumed
fruits in the tropical countries. This fruit contains a numerous health benefits for human …

[HTML][HTML] Desarrollo del fruto en cultivares de tomate de árbol (Solanum betaceum Cav.)

L Marcial Acosta, A Martínez Salinas, J León Ruíz… - …, 2023 - scielo.senescyt.gob.ec
El tomate de árbol es un frutal cultivado en Ecuador, siendo Tungurahua una zona
representativa para su producción. Los cultivares Gigante anaranjado y Gigante morado …

Alleviating Salt Stress in Tomatoes through Seed Priming with Polyethylene Glycol and Sodium Chloride Combination

N Habibi, N Terada, A Sanada, K Koshio - Stresses, 2024 - mdpi.com
Tomato cultivation grapples with salt stress, disrupting growth parameters and physiological
processes. High salinity levels induce osmotic stress, impacting cellular integrity and …

Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes

L Boufeldja, D Brandt, C Guzman, M Vitou, F Boudard… - Molecules, 2022 - mdpi.com
(1) Background: The anthropogenically induced rise in atmospheric carbon dioxide (CO2)
and associated climate change are considered a potential threat to human nutrition. Indeed …