AS Arief, PJ Pattiasina, SP Remus - International Journal of Social …, 2021 - researchgate.net
Small and medium enterprises (SMEs) will not be able to operate effectively without having superior human resources (HR)(Nurani et al., 2021; Sudarmo et al., 2021). The SMEs …
Perkembangan teknologi informasi ini terus mengalami perkembangan yang sangat luar biasa. Istilah teknologi informasi (Information Technology) atau yang biasa disebut dengan …
W Widjanarko, R Pramukty, H Hadita… - Jurnal …, 2022 - ejournal.seaninstitute.or.id
Strategic planning impacts a company's finances, as does good management, but when the two strategies are synchronized, tools are available to achieve growth and development …
The contribution of MSMEs in the Indonesian economic during the Covid-19 pandemic contribute to the stability of the economic. The purpose of this study was to determine the …
N Nurmala, T Sinari, E Lilianti… - AKM: Aksi Kepada …, 2022 - ejournal.stebisigm.ac.id
UMKM memiliki peranan sangat penting dalam perekonomian Negara, karena sektor UMKM adalah penyumbang terbesar bagi PDB, paling banyak menyerap tenaga kerja …
SY Anita - Jurnal Ilmiah Ekonomi Islam, 2022 - jurnal.stie-aas.ac.id
This study aims to find out how the competitive strategy that can be carried out by banana chip UMKM is and to find out how to compete with banana chips UMKM based on the …
RJA Lismula - Journal of Finance and Business …, 2022 - journal.formosapublisher.org
Tujuan Penelitian ini adalah untuk mengetahui Usaha Mikro Kecil dan Menengah (UMKM) memiliki peran yang sangat penting bagi pertumbuhan perekonomian Indonesia. Penelitian …
Purpose: SMEs in Kerinjing Village are faced with the problem of lack of financing and guidance. Efforts are needed tp strengthen these SMEs in facing competition by providing …
A Sulaiman, A Asmawi - Equilibrium: Jurnal Ilmiah Ekonomi …, 2022 - journal.stiem.ac.id
Abstract Currently, Micro, Small and Medium Enterprises are dominated by businesses in the culinary sector, according to the Central Bureau of Statistics, culinary contributes 33% of …