Low-moisture foods such as spices, grains, and seeds constitute an important part of the
human diet. Increased consumer concern for food safety and food quality has focused on the …

Background The use of cold plasma technology (CPT) in the food industry could be a
promising alternative to heat treatment techniques in practice. The CPT is effective in …

Grains (cereals and legumes) contribute significantly to in achieving food and nutritional
security. However, these commodities are susceptible to fungal contamination …

The food and agricultural industries have numerous practical advantages to be gained from
the use of cold plasma technology. This paper attempts to showcase the possible uses of …

Mycotoxins contamination and pest infestation of foods and feeds represent a pivotal threat
for food safety and security worldwide, with crucial implications for human and animal …

Simple Summary The protection of stored agricultural products has been established as a
global priority serving both food safety and security. Toxicity and residual issues of synthetic …

Cereals, an important food for humans and animals, may carry microbial contamination
undesirable to the consumer or to the next generation of plants. Currently, non-thermal …

Use of pesticides, herbicides and fertilizers is among the techniques to control insect pests
and fungal pathogens. However, the technique is the major contributor to severe …

Cereals, as the main crops cultivated and consumed in the world, are a rich source of
carbohydrates, proteins, dietary fiber, and minerals. Despite the nutritional importance, their …

Cold plasma has proven itself as a promising method of food preservation by controlling
food spoilage bacteria at very low temperatures. It is showing potential for insect control …