Hospitality industry 4.0 and climate change

A Ben Youssef, A Zeqiri - Circular Economy and Sustainability, 2022 - Springer
This paper investigates under which conditions implementation of Industry 4.0 in the
hospitality sector could help to combat climate change. The paper takes the form of a …

The role of NGOs in climate policies: the case of Tunisia

AB Youssef - Journal of Economic Behavior & Organization, 2024 - Elsevier
In this study, we examine the influential role of non-governmental organizations (NGOs) in
shaping climate policy in Tunisia. Tunisia is a critical front in the global green transition. Our …

Professionalizing sharing platforms for sustainable growth in the hospitality sector: Insights gained through hierarchical linear modeling

E Ndaguba, CV Zyl - Sustainability, 2023 - mdpi.com
The sharing economy relating to e-hospitality is threatened globally with sanctions and
closure owing to incessant noise and partying complaints, as well as complaints relating to …

Unraveling the determinants of platform economy adoption in developing countries: an extended application of the UTAUT2 model with a privacy calculus perspective

M Dahmani, A Ben Youssef - Platforms, 2023 - mdpi.com
The platform economy has emerged as a transformative force in various industries,
reshaping consumer behavior and the way businesses operate in the digital age …

The key changes to the hospitality business model under COVID-19

AB Youssef, S Redzepagic, A Zeqiri - … -International Journal of Strategic …, 2022 - smjournal.rs
The rapid spread of new digital technologies has brought fundamental changes in the
hospitality industry. The digital transformation of the hospitality industry was accelerated …

Digitization of small and medium-size restaurant enterprises: the mediating role of owner/manager IT skill and moderating influence of COVID-19

EC Ocloo, IS Coffie, Z Bukari… - Cogent Business & …, 2024 - Taylor & Francis
Purpose The purpose of this study is to empirically examine the moderating effect of the
COVID-19 pandemic on SME digitization in the restaurant sub-sector of the hospitality …

Virtual tourism as a substitute for physical tourism during COVID-19 pandemic

A Zeqiri - Environmental Economics and Policy Studies, 2024 - Springer
The COVID-19 crisis seems to have accelerated the use of virtual tourism. A quantitative
methodology is applied to examine whether virtual tourism was perceived as a substitute for …

Navigating the Industry 4.0 frontier: Unveiling perceived risk and cost moderators in technology adoption

L Jum'a, D Alkhodary - E+ M Ekonomie a Management, 2024 - search.proquest.com
Abstract The advent of Industry 4.0 (I4. 0) brought about significant transformations within the
realm of business management. Industries are increasingly adopting innovative practices …

The City as a Service: Unlocking the Potential of Augmented Reality in Tourism and Hospitality

A Zeqiri, M Dahmani, T Maherzi - AI, Blockchain, and Metaverse in …, 2024 - taylorfrancis.com
This chapter explores the profound transformation that augmented reality (AR) is bringing to
the tourism and hospitality industry, conceptualizing cities as dynamic service ecosystems …

[PDF][PDF] The Metaverse and Virtual Reality in Tourism and Hospitality 5.0: A Bibliometric Study and a Research Agenda

A Zeqiri, I Mejri, A Ben Youssef - GREDEG Working Papers, 2024 - researchgate.net
This paper presents a comprehensive bibliometric analysis focusing on the utilization of the
metaverse and virtual reality (VR) within the tourism and hospitality sector. Employing a …