Researchers are continuing to discover all the properties of propolis due to its complex
composition and associated broad spectrum of activities. This review aims to characterize …

The food industry is one of the major users of emulsion technology, as many food products
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from
researchers throughout the years. The small-sized droplet with a high surface area makes …

Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …

Propolis has been utilized as a natural bio-product from beekeeping for various applications
such as wound healing, food packaging, and food production. However, the applications of …

Propolis is a resinous mixture, made by the honeybees from substances collected from tree
or other plant buds, plant exudates, or resins found in the stem, branches, or leaves of …

The impact of dipping in combination of propolis extract (PE) and chitosan (CH) coating
enriched with Zataria multiflora essential oil (ZEO) on chemical, microbial and organoleptic …

In the early 2000s, the first articles regarding the calculation of NMR parameters for natural
products appeared in the literature. Since then, modelling 1H and 13C chemical shifts and …