The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Seaweed aquaculture technologies have developed dramatically over the past 70 years
mostly in Asia and more recently in Americas and Europe. However, there are still many …

Inadequately treated or untreated wastewater greatly contribute to the release of unwanted
toxic contaminants into water bodies. Some of these contaminants are persistent and …

The plummeting productivity of marine resources complemented by a growing demand for
fish and its products makes the intensification of aquaculture systems inevitable. Such …

Integrated multi-trophic aquaculture (IMTA) systems integrate the cultivation of species from
different trophic levels. Uneaten feed, solid wastes, and dissolved nutrients are turned into …

Marine aquaculture is undeniably a key future direction for the production of food. However,
traditional aquaculture involves some significant drawbacks, the major one of which is the …

To reduce negative environmental impacts from human aquaculture activities, the red alga
Gracilaria lemaneiformis was co-cultured with the fish Pseudosciaena crocea in an …

China is the biggest provider of mariculture products, and the industry is still growing rapidly.
Increasing scientific evidence indicates that mariculture may provide valuable ecosystem …

Farmed freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus
monodon) comprise a significant portion of Bangladesh's seafood exports, raising concerns …