Applications of wine pomace in the food industry: Approaches and functions
J García‐Lomillo… - … reviews in food science …, 2017 - Wiley Online Library
Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …
product has attracted the attention of food scientists and the food industry, due to its high …
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
ME Martin, E Grao-Cruces, MC Millan-Linares… - Foods, 2020 - mdpi.com
Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …
include some constituents known for their potential in health care and for their role in the …
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
R Priyadarshi, SM Kim, JW Rhim - Sustainable Materials and Technologies, 2021 - Elsevier
CMC-based functional films incorporated with grape seed extract (GSE, 5 wt% of CMC) and
zinc oxide nanoparticles (ZnONPs, 1, 2, and 3 wt% of CMC) were fabricated via the solution …
zinc oxide nanoparticles (ZnONPs, 1, 2, and 3 wt% of CMC) were fabricated via the solution …
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
Bioactive pectin/pullulan (PEC/PUL) binary blend film combined with Vitis vinifera grape
seed extract (GSE) was fabricated. GSE was compatible with PEC/PUL polymer matrix to …
seed extract (GSE) was fabricated. GSE was compatible with PEC/PUL polymer matrix to …
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
Strawberry is important fruit used for juicing due to its health-promoting bioactive
compounds. The aim of the study was to evaluate the influence of ultrasound treatments (0 …
compounds. The aim of the study was to evaluate the influence of ultrasound treatments (0 …
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be
used as ingredients for a number of value-added products with health benefits. Extraction of …
used as ingredients for a number of value-added products with health benefits. Extraction of …
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
C Drosou, K Kyriakopoulou, A Bimpilas… - Industrial Crops and …, 2015 - Elsevier
In this study, Agiorgitico red grape pomace byproducts were dehydrated by air drying and
accelerated solar drying and sequentially extracted by three different extraction methods …
accelerated solar drying and sequentially extracted by three different extraction methods …
High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
The objective of the study was to investigate the effect of high-intensity ultrasound
processing (0, 4, 8, 12 and 16 min at 400 W, 25 kHz frequency) on the total phenolics …
processing (0, 4, 8, 12 and 16 min at 400 W, 25 kHz frequency) on the total phenolics …
A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract
This research established the optimal conditions for infusion extraction (IE) and ultrasound-
assisted extraction (UAE) of bioactive components from laver (Porphyra dentata) using …
assisted extraction (UAE) of bioactive components from laver (Porphyra dentata) using …
[HTML][HTML] Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach
Aqueous ultrasound-assisted extraction (UAE) of grape pomace was investigated by
Response Surface Methodology (RSM) to evaluate the effect of acoustic frequency (40, 80 …
Response Surface Methodology (RSM) to evaluate the effect of acoustic frequency (40, 80 …