Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch
S Barua, A Hanewald, M Bächle, M Mezger… - Food …, 2022 - Elsevier
Starch isolated from elephant foot yam (Amorphophallus paeoniifolius) was modified by heat
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving
Native elephant foot yam starch (EFYS) is highly digestible, and it is not recommendable for
consumption by diabetic and obese people. To address this problem, the current study …
consumption by diabetic and obese people. To address this problem, the current study …
Interaction of Pulsed Electric Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch and Polyvinyl Alcohol to Enhance the Mechanical and Barrier …
Elephant foot yam starch (EFYS) is modified by the pulsed electric field (PEF, 4–16 kV cm−
1) and used for the development of the biodegradable film. The increase in PEF intensity …
1) and used for the development of the biodegradable film. The increase in PEF intensity …
Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods
Y Guan, M Wang, X Song, S Ye, C Jiang… - Food Science & …, 2023 - Wiley Online Library
Three different methods, including autoclaving, autoclaving–debranching, and purification,
were used to prepare Kudzu‐resistant starch (KRS) from Kudzu starch (KS). The …
were used to prepare Kudzu‐resistant starch (KRS) from Kudzu starch (KS). The …
Breakpoint planning method for rice multibreak milling
Y Xiao, F Jia, X Meng, Y Han - Foods, 2023 - mdpi.com
Excessive milling of rice kernels will result in nutrient loss and grain waste. To avoid grain
waste, multibreak milling systems have been widely used in large-scale commercial rice …
waste, multibreak milling systems have been widely used in large-scale commercial rice …
[HTML][HTML] Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam
S Desai, S Upadhyay, G Chakraborty, T Yadav… - Food Chemistry …, 2024 - Elsevier
The present study evaluated the effect of various pre-treatments (Potassium metabisulphite
(KMS), KMS+ Ultrasonication (KMSUS), KMS+ Microwave (KMSMW), KMS+ Hot water …
(KMS), KMS+ Ultrasonication (KMSUS), KMS+ Microwave (KMSMW), KMS+ Hot water …
Techno-Functional and Nutritional Variations of Cardaba Banana Flour as Influenced by Different Modification Techniques
AA Osanbikan, OS Jolayemi, AOH Nwakego… - Food and …, 2024 - Elsevier
The majority of gluten-free flours have significant techno-functional shortcomings as well as
occasionally poor nutritional quality, all of which necessitate modifications. Thus, the …
occasionally poor nutritional quality, all of which necessitate modifications. Thus, the …
[PDF][PDF] Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam
J Bora - 2023 - agnee.tezu.ernet.in
This thesis aims to investigate the quality of flours and starches from the underutilized yam
cultivars of Assam. The physicochemical, functional, and pasting properties of flours and …
cultivars of Assam. The physicochemical, functional, and pasting properties of flours and …
[PDF][PDF] Physicochemical Characteristics of Indonesian Native Starch
M Belgis, NF Sadek, AD Masahid… - … , and Adaptation and …, 2023 - library.oapen.org
Indonesia has many local starch sources, including rice, taro, arrowroot, sago, corn, konjac,
cassava, and elephant foot yam (suweg). Several uses of natural starch have been widely …
cassava, and elephant foot yam (suweg). Several uses of natural starch have been widely …