Fermented beverages among indigenous Latin American societies

C Lasso García, FA German Bermúdez… - … in Sustainable Food …, 2024 - frontiersin.org
Purpose Traditional fermented beverages are a valuable cultural, economic, and social
heritage of Latin American societies that deserve to be preserved and strengthened with …

[HTML][HTML] A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products

Z Chen, J Xie, J Mei - Chemosensors, 2024 - mdpi.com
Aquatic products contain a large amount of protein, which can promote the production of a
variety of biogenic amines through the function of microorganisms. Biogenic amines are a …

based chip integrated with vitrified silk fibroin microneedle array for colorimetric detection of histamine in food

L Zhu, J Zhang, H Zhang, M Zhang, J Wang - Sensors and Actuators B …, 2024 - Elsevier
Early detection and analysis of pathogens in food are an effective way to curb food
poisoning. Traditional detection methods require complex sample pretreament and high …

Analysis, distribution, and health evaluation of 8 biogenic amines in Chinese mackerel products by CoFe2O4/MEG solid phase extraction-HPLC

X Guo, F Chen, S Pan, H Sun - Journal of Food Composition and Analysis, 2024 - Elsevier
Abstract A CoFe 2 O 4/MEG solid-phase extraction combined with high performance liquid
chromatography was used for determination of 8 biogenic amines (Bas) in canned Spanish …

Geleneksel peynirlerden biyojen Amin üreticisi Enterococcus suşlarının ızolasyonu ve biyojen Amin üretme özelliğinin moleküler düzeyde tanımlanması

S Aktop - 2022 - search.proquest.com
Bu çalışmada, Ankara ve çevre illerdeki çeşitli market ve pazarlardan geleneksel olarak
üretilmiş toplam 452 peynir örneği temin edilmiştir. Örneklerin 391'inde şüpheli …