Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Recently, mushroom production and cultivation of various bioactive components through
submerged cultivation has drawn considerable attention of global community. Submerged …
submerged cultivation has drawn considerable attention of global community. Submerged …
Lactic acid bacteria derived extracellular vesicles: emerging bioactive nanoparticles in modulating host health
M Li, B Mao, X Tang, Q Zhang, J Zhao, W Chen… - Gut …, 2024 - Taylor & Francis
Lactic acid bacteria derived extracellular vesicles (LAB-EVs) are nano-sized and carry a
variety of biological cargoes. LAB-EVs have proven to be potential mediators of intercellular …
variety of biological cargoes. LAB-EVs have proven to be potential mediators of intercellular …
[HTML][HTML] Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
The current study aimed to isolate LAB strains naturally present in a traditional fermented
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …
Fermented Ananas comosus and Carica papaya harbor putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory …
Diabetes mellitus (DM) is the condition represented by persistent hyperglycaemia, owing to
the altered glucose metabolism. The current research aims to assess the capabilities of …
the altered glucose metabolism. The current research aims to assess the capabilities of …
Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
RM Martiz, C Kumari VB, SS Huligere… - Frontiers in …, 2023 - frontiersin.org
The research aimed to explore the potential probiotic characteristics of Levilactobacillus
brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple …
brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple …
The isolation and identification of Bacillus velezensis ZN-S10 from vanilla (V. planifolia), and the microbial distribution after the curing process
TS Manyatsi, YH Lin, YT Jou - Scientific Reports, 2024 - nature.com
The market value of vanilla beans (Vanilla planifolia) is constantly increasing due to their
natural aroma and flavor properties that improve after a curing process, where bacteria …
natural aroma and flavor properties that improve after a curing process, where bacteria …
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
HR Guo, RR Singhania, AK Patel, TR Tsai… - Journal of Food Science …, 2024 - Springer
In the current study, ten lactic acid bacteria (LAB) isolates exhibiting anti-α-glucosidase
activity were isolated from fermented food. It is directed at novel supplementary diets to …
activity were isolated from fermented food. It is directed at novel supplementary diets to …
Functional and molecular characterization of millet associated probiotic bacteria
B Gouthami, A Ramalakshmi, M Balakrishnan… - BMC microbiology, 2024 - Springer
The lactic acid bacteria are one of the sustainable ways of food production. As the native
lactic acid bacteria (LAB) easily manipulate the substrate, helps in production of health …
lactic acid bacteria (LAB) easily manipulate the substrate, helps in production of health …
Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions
SS Huligere, C Kumari VB, SM Desai… - Frontiers in …, 2023 - frontiersin.org
The current study aims to evaluate and characterize the probiotic andantidiabetic properties
of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains …
of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains …
From sugar binders to diabetes fighters: the lectin saga of antihyperglycemic activity through systematic review and meta-analysis
Introduction Lectins are carbohydrate-binding proteins that are extremely selective for sugar
groups in the other molecules. As a result, they perform a variety of roles in biological …
groups in the other molecules. As a result, they perform a variety of roles in biological …