The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

The increase in environmental consciousness and the pollution issues raised by the textile
industries take natural dyes from back to the front stage. The trend of the textile industry …

Many people suffer from ulcer, a disorder of the digestive tract. Simply put, it's an inflamed
break in the skin or the mucus membrane lining the digestive tract. Whenever there is a …

The aim of this study was to assess the biological potential of the polyphenolic fraction
isolated from J. regia leaves, collected in the Subcarpathian region (Poland). The phenolic …

Leaves, husk, kernels, and bark methanolic extracts of Juglans regia L. were tested for their
in vitro antidiabetic, anti-inflammatory, and antioxidant activities. For these purposes, α …

Abstract North-Western Himalayan region of Jammu and Kashmir has significant Persian
walnut (Juglans regia L.) trees, most of which are of seedling origin. The region have rich …

In this study, polyester fabric was dyed with madder as an environmentally friendly natural
dye. According to Box-Behnken experimental design, 46 samples were dyed under various …

A current alternative for sustainable development through green chemistry is the
replacement of synthetic compounds with natural ones through the superior capitalization of …

Pollen is one of the major by-products of the walnut tree, yet it is poorly investigated. Thus,
the aim of this study was to investigate the total phenolics, flavonoids, antioxidant, anticancer …