The ability of many bacteria to adhere to surfaces and to form biofilms has major implications
in a variety of industries including the food industry, where biofilms create a persistent …

Biofilms have been of considerable interest in the context of food hygiene. Of special
significance is the ability of microorganisms to attach and grow on food and food-contact …

Microorganisms on wet surfaces have the ability to aggregate, grow into microcolonies, and
produce biofilm. Growth of biofilms in food processing environments leads to increased …

Biofilms are a self-protection growth pattern of bacteria, which are different from planktonic
cells. They have been of considerable interest in food hygiene since biofilms may contain …

Staphylococcus aureus (S. aureus) is a pathogenic bacterium capable of developing
biofilms on food processing surfaces, a pathway leading to cross contamination of foods …

Microorganisms can colonize and subsequently form biofilms on surfaces, which protect
them from adverse conditions and make them more resistant than their planktonic free‐living …

The importance and challenges presented by Bacillus spores in the food industry are briefly
outlined with a focus on Bacillus cereus. The structure and the mechanism of resistance …

Spore-forming Bacillus cereus is a common contaminant of dairy products. As the
microorganism is widespread in the environment, it can contaminate milk at the time of …

Background: Capsular contracture remains the most common complication following breast
augmentation surgery, and evidence suggests that bacterial biofilm on the implant surface is …

Bacillus cereus is a food-borne pathogen and a frequent contaminant of food production
plants. The persistence of this pathogen in various environments results from the formation …