Abstract Ethnopharmacological relevance Luteolin (3′, 4′, 5, 7-tetrahydroxyflavone) has
been identified as commonly present in plants. Plants with a high luteolin content have been …

Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Aim and objective Emerging translational evidence suggests that epigenetic alterations
(DNA methylation, miRNA expression, and histone modifications) occur after external stimuli …

High levels of cytokines, such as interleukin (IL)-1β, tumor necrosis factor (TNF)-α and IL-6,
are associated with chronic diseases like rheumatoid arthritis, asthma, atherosclerosis …

The COVID-19 pandemic has caused a global health crisis, with no specific antiviral to treat
the infection and the absence of a suitable vaccine to prevent it. While some individuals …

Flavonoids are a wide category of polyphenolic compounds that have a major role in the
treatment of various inflammatory diseases, including arthritis, gastritis, nephritis, hepatitis …

Root vegetables are known all over the world, but they are being less and less consumed by
individuals. The main purpose of this article was to summarize the benefits, health effects …

Long-term hyperglycemia may lead to diabetic microvascular and macrovascular
complications that can affect the peripheral vascular system, particularly in wound healing …

Natural products have been utilized for medicinal purposes for millennia, endowing them
with a rich source of chemical scaffolds and pharmacological leads for drug discovery …

Polyphenols is a major group of non-nutrients, considering their diversity, occurrence, and
biological properties. Polyphenols play essential roles in the prevention of chronic diseases …