Screening and identification of yeasts from fruits and their coculture for cider production
Coculturing non-Saccharomyces yeasts with Saccharomyces cerevisiae could enrich the
aromatic complexity of alcoholic beverages during cider brewing. Therefore, the present …
aromatic complexity of alcoholic beverages during cider brewing. Therefore, the present …
The development of a Lexicon for Virginia ciders through descriptive analysis
EJ Cole - 2022 - vtechworks.lib.vt.edu
Hard cider or" cider" is a fermented, alcoholic beverage made from the juice of apples. The
cider industry has experienced recent growth within the United States and Virginia. Virginia …
cider industry has experienced recent growth within the United States and Virginia. Virginia …
[PDF][PDF] Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production. Fermentation 2022, 8, 1
Coculturing non-Saccharomyces yeasts with Saccharomyces cerevisiae could enrich the
aromatic complexity of alcoholic beverages during cider brewing. Therefore, the present …
aromatic complexity of alcoholic beverages during cider brewing. Therefore, the present …