In response to the recognized importance of agri-food systems for sustainable development, a variety of sustainability assessment methods for agri-food production have been …
Agriculture in the United States must respond to escalating demands for productivity and efficiency, as well as pressures to improve its stewardship of natural resources. Growing …
Anaerobic digestion (AD) and solid-liquid separation (SLS) can increase operational flexibility at livestock facilities, but they can also affect environmental impacts during …
L Ouatahar, A Bannink, G Lanigan, B Amon - Science of the Total …, 2021 - Elsevier
Feed management decisions are an important element of managing greenhouse gas (GHG) and nitrogen (N) emissions in livestock farming systems. This review aims to a) discuss the …
Alfalfa is the main forage legume in crop livestock systems worldwide. There is still a scarcity of perennial crop models for alfalfa simulation. Regrowth and herbage yield depend on …
MN Thivierge, G Jégo, G Bélanger… - Agronomy …, 2016 - Wiley Online Library
Climate change studies have often focused on individual forage species although legume‐ grass mixtures are predominant on dairy farms in northern areas of North America. We …
Our objective was to determine the cradle-to-farmgate carbon footprint of fat-and-protein corrected milk (FPCM) for four diets fed to two breeds using measured enteric methane and …
S Jayasundara… - Canadian Journal of …, 2016 - cdnsciencepub.com
This review examined methane (CH4) and nitrous oxide (N2O) mitigation strategies for Canadian dairy farms. The primary focus was research conducted in Canada and cold …
Measurements of nitrous oxide (N2O) emissions from agriculture are essential for understanding the complex soil–crop–climate processes, but there are practical and …