Physical activity (PA) and nutrition are the essential components of a healthy lifestyle, as
they can influence energy balance, promote functional ability of various systems and …

Purpose This umbrella review aimed to assess whether dietary protein intake with regard to
quantitative (higher vs. lower dietary protein intake) and qualitative considerations (total …

This umbrella review aimed at assessing whether a protein intake exceeding the current
recommendation for younger (0.8 g/kg body weight [BW]/day) and older (1.0 g/kg BW/day) …

Colostrum is the first secretion of mammalian glands during the early period after birth
giving. Its components are biologically active and have beneficial effects on new-born …

Purpose Protein-rich foods show heterogeneous associations with the risk of type 2 diabetes
(T2D) and it remains unclear whether habitual protein intake is related to T2D risk. We …

This review focused on compiling, summarizing, updating the information available on the
colostrum and its health benefits. Colostrum is the first milk secreted by the mammary gland …

Whey, a component of milk and a useful by‐product of the dairy industry's casein and
cheese‐making, has been used for generations to augment animal feed. It contains a range …

Background Evidence on the effects of bovine colostrum (BC) supplementation on
gastrointestinal (GI) diseases is conflicting. Objectives This systematic review summarized …

Osteoporosis is characterized by bone loss. The present study aims to investigate the effects
of bovine colostrum (BC) on bone metabolism using ovariectomized (OVX) and …

Results indicating that a high milk intake is associated with both higher and lower risks of
fragility fractures, or that indicate no association, can all be presented in the same meta …