Rice is a global food grain crop for more than one-third of the human population and a
source for food and nutritional security. Rice production is subjected to various stresses; …

Rice blast is one of the most destructive diseases affecting rice production worldwide. The
development and rational use of resistant varieties has been the most effective and …

Bacterial blight, blast, and sheath blight are the commonest diseases causing substantial
yield loss in rice around the world. Stacking of broad-spectrum resistance genes/QTLs into …

Rice is one of the most important food crops in the world. However, stable rice production is
constrained by various diseases, in particular rice blast, sheath blight, bacterial blight, and …

Rice is the most important crop for the majority of population across the world with sensitive
behavior toward heavy metals such as chromium (Cr) in polluted regions. Although, there is …

Rice is one of the important crops grown worldwide and is considered as an important crop
for global food security. Rice is being affected by various fungal, bacterial and viral diseases …

Background Field resistance is often effective and durable as compared to vertical
resistance. The introgression line (INGR15002) derived from O. glumaepatula has proven …

Rice blast resistance gene, Pi54 provides broad-spectrum resistance against different
strains of Magnaporthe oryzae. Understanding the cellular localization of Pi54 protein is an …

Phytophthora root rot (PRR) causes serious annual soybean yield losses worldwide. The
most effective method to prevent PRR involves growing cultivars that possess genes …

Rice blast is one of the most devastating rice diseases and continuous resistance breeding
is required to control the disease. The rice blast resistance gene Pi54 initially identified in an …