This review highlights the current research on the interactions between biological cells and
Layered Double Hydroxides (LDH). The as‐prepared biohybrid materials appear extremely …

Background Amylases are amongst the most important hydrolytic enzymes that are used in
numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes …

Starch is a polymer of glucose linked to one another through the C1 oxygen, known as the
glycosidic bond. Amylases are capable of digesting these glycosidic linkages found in …

Enzyme cost, stability and its thermodynamic characteristics are the main criteria for
industrial use. In this study, Aspergillus awamori amylase was constitutively produced using …

Amylase is an enzyme used to hydrolyze starch in order to obtain different products that are
mainly used in the food industry. The results reported in this article refer to the …

Amylase is an extracellular enzyme, which is involved in the starch processing industries
where it breaks starch into simple sugar constituents. Two major classes of amylases …

Background: Starch‐degrading amylase enzyme is important in biotechnological
applications as food, fermentation, textile, paper and pharmaceutical purposes. The aim of …

Ćelijski rast i nivoi α-amilaze nakon gajenja Bacillus subtilis IP 5832 ispitivani su u
zavisnosti od različitih izvora ugljenika i azota korišćenih u podlozi. Na osnovu …

A chemotrophic, aerobic bacterial strain, Bacillus subtilis B2, was used to produce amylase
by submerged fermentation under different light sources. SDS-PAGE indicated that the 55 …

Peri-implantitis is the leading cause of dental implant failure, initially raised by biofilm
accumulation on the implant surface. During the development of biofilm, Actinomyces …