Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

The nutritional components of different parts (meat, head, shell and tail) of Litopenaeus
vannamei (Lv), Macrobrachium rosenbergii (Mr), Penaeus monodon (Pm), Fenneropenaeus …

As the global population continues to grow and the pressure on livestock and poultry supply
increases, the oceans have become an increasingly important source of quality food for …

Seafood is recognized as a healthy food choice due to high contents of essential nutrients,
including polyunsaturated fatty acids (PUFAs) of the n− 3 family. However, seafood is often …

The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on
lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was …

Phenolic composition and nutritional attributes of diaphragma juglandis fructus (Djf) and
walnut shells (Ws) were investigated. Phenolic acids, hydroxybenzoic acid, isoflavone, and …

Golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus×
Epinephelus fuscoguttatus) has widely been distributed in China and Southeast Asian …

The average values of the seasonal flesh biochemical composition (%) of the pearl oyster
Pinctada imbricata radiata originated form 2 sampling sites, the gulfs of Evoikos (E) and …

The consumption of seafood has considerably increased over recent decades; however, as
wild seafood stocks are limited, the cultured ones represent a possible valuable alternative …

The present study aimed to evaluate the biochemical status of Venerupis decussata
collected seasonally from two Tunisian coastline lagoons (Ghar El Melh and Boughrara) …