In our study, we tried to collect empirical studies focusing on the economic impact of
Geographical Indications (GIs). Using a systematic literature review approach, we …

One of the main functions of geographical indications (GIs) is to provide information and
quality to consumers. This, in turn, can generate benefits for producers and stimulate rural …

Abstract The European Geographical Indication quality scheme (GI) is supposed to enhance
local expertise and support spatially-embedded products worldwide. Currently, the effect of …

Palm oil is an essential commodity used in the manufacture of various daily products and is
highly competitive with vegetable oil. However, the palm oil competition is fierce and …

Being competitive in the international agri-food trade is an important aim of every country. It
should be noted that this term has neither a commonly accepted definition nor a synthetized …

Agri-food trade competitiveness analyses are relatively understudied in the empirical
literature with many countries/regions missing. The novelty of this paper to analyze the agri …

This study analyses the economic effects of the EU policy on the protection of origin. The
focus is on three types of food products with Protected Geographical Indication (PGI), whose …

Purpose This study aims to (1) identify the agricultural competitiveness of ASEAN countries
in the global markets;(2) analyze the dynamics of these indicators for the period 1997–2015; …

Purpose The purpose of this paper is to investigate consumer preferences in the Slovenian
context with regard to cheese, ham and honey labelled with the national and EU protected …

The proposal of the Belt and Road Initiative has created new opportunities for agricultural
product trading. In this study, we conduct an empirical analysis of the competitiveness and …