Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
LP Soto, NE Sirini, LS Frizzo, MV Zbrun… - Critical Reviews in …, 2023 - Taylor & Francis
The aim of this systematic review and meta-analysis was to determine which variables affect
the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during …
the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during …
Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells
Date fruit is the ancient discovered and consumed fruit. Worldwide, Egypt is the largest
producer of date. Besides its health benefits, many recent studies have proved its …
producer of date. Besides its health benefits, many recent studies have proved its …
[HTML][HTML] Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage
The present study aims to develop, optimize, and evaluate the effective incorporation of
pineapple core powder (PCP) in plant-based probiotic beverages using Lactocaseibacillus …
pineapple core powder (PCP) in plant-based probiotic beverages using Lactocaseibacillus …
Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace
The present study aims to develop, optimize, and evaluate the effective incorporation of
pineapple pomace powder (PPP) in millet probiotic beverages. The Lactocaseibacillus …
pineapple pomace powder (PPP) in millet probiotic beverages. The Lactocaseibacillus …
Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)
S Arslan-Tontul, M Erbas - Journal of the American College of …, 2020 - Taylor & Francis
Objective: Boza is a fermented cereal beverage which is produced by co-culture
fermentation of lactic acid bacteria and yeasts. In addition to the nutritional properties of …
fermentation of lactic acid bacteria and yeasts. In addition to the nutritional properties of …
Role of Functional Foods in Human Health and Disease Prevention
The functional foods cover a variety of food components such as class of bioactive
compounds and substances. The functional foods are present in both plant and animal …
compounds and substances. The functional foods are present in both plant and animal …
Probiotics and bioactive metabolite production
N Chaudhary, P Dangi, V Chaudhary… - Probiotics for Human …, 2022 - Elsevier
The human gut microbiota is inhabited by approximately 1013 to 1014 microorganisms,
which can be divided into four main phyla, that is, Firmicutes, Bacteroidetes, Actinobacteria …
which can be divided into four main phyla, that is, Firmicutes, Bacteroidetes, Actinobacteria …
Optimization of cultural conditions for enhancement of anti-quorum sensing potential in the probiotic strain Lactobacillus rhamnosus GG against Pseudomonas …
S Devi, S Chhibber, K Harjai - 3 Biotech, 2022 - Springer
Disruption of quorum sensing (QS) system, which is a central regulator for pathogenesis of
Pseudomonas aeruginosa, is referring to as quorum quenching (QQ). This study was …
Pseudomonas aeruginosa, is referring to as quorum quenching (QQ). This study was …
Adopting traditional fermented foods as carriers for probiotics: The case of Obushera and Lactobacillus rhamnosus yoba
Purpose Traditional fermented products can be adopted as probiotic carriers. This study was
aimed at evaluating the potential of using Obushera, a traditional sorghum beverage from …
aimed at evaluating the potential of using Obushera, a traditional sorghum beverage from …
[PDF][PDF] The use of probiotics in the food industry
AM Gomes, JC Andrade, AC Freitas - Strategies for Obtaining …, 2017 - researchgate.net
The increasing awareness of the link between diet and health by the scientific community
and by the population, in general, over the last years, has led to an important development …
and by the population, in general, over the last years, has led to an important development …