[HTML][HTML] Characterization of Palmyra palm (Borassus flabellifer Linn.) sap after harvest across different pH ranges for production of palm sugar

J Wiboonsirikul - Applied Food Research, 2024 - Elsevier
The quality of palm sap harvested from the inflorescence of Palmyra palm (Borassus
flabellifer Linn.) trees can vary significantly from one container to another, affecting the …

[HTML][HTML] Development of coconut milk-based palmyrah fruit pulp drink for ready to serve beverage market

S Thuraisingam, S Arjana, JWA Sajiwanie… - Food Chemistry …, 2023 - Elsevier
Plant-based or non-dairy milk alternatives are a growing trend in new product development.
The palmyrah (Borassus flabellifer L) fruits have excellent nutritional and functional …

THE POTENCY OF PALMYRA PALM IN TYPE 2 DIABETES: A REVIEW

ML Abu, H Mohammed, H Abubakar… - Lapai Journal of …, 2024 - ojs.ibbujournals.com.ng
Plants play a vital role in improving human wellbeing since the ancient civilization. Different
parts of the plants like roots, stem, leaves, flowers, seeds are used as medicine to treat …

[PDF][PDF] Food Chemistry Advances

S Thuraisingam, S Arjana, JWA Sajiwanie, M Subajini… - researchgate.net
Plant-based or non-dairy milk alternatives are a growing trend in new product development.
The palmyrah (Borassus flabellifer L) fruits have excellent nutritional and functional …

Organoleptic Quality Characteristics of Siwalan Fruit Powder Drink Foam Matt Drying Method: Karakteristik Mutu Organoleptik Minuman Serbuk Buah Siwalan Metode …

A Rokhania, RU Budiandari - archive.umsida.ac.id
This study aims to determine the effect of tween 80 concentration and drying time on siwalan
fruit powder beverage (Borassus flabellifer L.) with foam matt drying method. This study used …