The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

Aquaculture is one of the most significant food sources from the prehistoric period. As
aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic …

Microbial contamination of food and alimentary toxoinfection/intoxication in humans are
commonly caused by bacteria such as Salmonella spp., Escherichia coli, Yersinia spp …

Bacterial infection is considered one of the major issues in fish culturing that results in
economic losses. Metal nanoparticles are a cutting-edge and effective disease management …

Simple Summary Potential probiotic bacteria for aquacultured species should be naturally
occurring and non-pathogenic in the native habitat of the host, easy to culture, and able to …

The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria,
and an urgent need for developing new alternatives to prevent and control disease has …

The protective effects of autogenous and commercial ERM immersion vaccines (bacterins
based on Yersinia ruckeri, serotype O1, biotypes 1 and 2) for rainbow trout (Oncorhynchus …

Diseases of fish caused by pathogenic bacteria are an important constraint on aquaculture
production. Antibiotics have been widely used to control infectious diseases, but this has led …

The present study investigated the growth performance, blood parameters, and mRNA
levels of growth, cytokines and antioxidant-related factors in rainbow trout (Oncorhynchus …