A comprehensive look at the possibilities of edible insects as food in Europe-a review

J Mlček, O Rop, M Borkovcova… - Polish Journal of Food …, 2014 - publikace.k.utb.cz
Possibilities of edible insects use in European countries, are now an increasingly debated
issue. Insects in Asian, African, Central American and South Central American cultures are …

The industrial applications of cassava: current status, opportunities and prospects

S Li, Y Cui, Y Zhou, Z Luo, J Liu… - Journal of the Science of …, 2017 - Wiley Online Library
Abstract Cassava (Manihot esculenta Crantz) is a drought‐tolerant, staple food crop that is
grown in tropical and subtropical areas. As an important raw material, cassava is a valuable …

[HTML][HTML] Field accumulation risks of heavy metals in soil and vegetable crop irrigated with sewage water in western region of Saudi Arabia

KS Balkhair, MA Ashraf - Saudi journal of biological sciences, 2016 - Elsevier
Wastewater irrigated fields can cause potential contamination with heavy metals to soil and
groundwater, thus pose a threat to human beings. The current study was designed to …

Risk profile related to production and consumption of insects as food and feed

EFSA Scientific Committee - EFSA journal, 2015 - Wiley Online Library
The present opinion has the format of a risk profile and presents potential biological and
chemical hazards as well as allergenicity and environmental hazards associated with …

[HTML][HTML] Nutritional composition of various insects and potential uses as alternative protein sources in animal diets

AA Shah, P Totakul, M Matra, A Cherdthong… - Animal …, 2022 - ncbi.nlm.nih.gov
The aim of the present investigation is to determine the nutritional composition of various
insects and their potential uses as alternative protein sources in animal diets. The feeding …

Drying technology: Trends and applications in postharvest processing

AS Mujumdar, CL Law - Food and Bioprocess Technology, 2010 - Springer
Thermal drying technologies have attracted significant R&D efforts owing to the rising
demand for improved product quality and reduced operating cost as well as diminished …

Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder

TS Franco, CA Perussello, LN Ellendersen… - LWT-Food Science and …, 2016 - Elsevier
Yacon juice powder can be used as a highly nutritious ingredient in several food
preparations. To this purpose, factors such as moisture content, density, porosity and …

Advances in natural polymers as pharmaceutical excipients

IJ Ogaji, EI Nep, JD Audu-Peter - 2012 - irepos.unijos.edu.ng
Research in natural polymeric materials has witnessed growing interest and attention. This
is attributable to a number of factors which include their relative abundance, low cost, and …

Effect of processing methods on the in vitro protein digestibility and vitamin content of edible winged termite (Macrotermes subhylanus) and grasshopper (Ruspolia …

JN Kinyuru, GM Kenji, SM Njoroge… - Food and bioprocess …, 2010 - Springer
The influence of processing methods of toasting and solar drying on the in vitro protein
digestibility and vitamins content of edible winged termites, green grasshoppers, and brown …

Postharvest handling and storage of fresh cassava root and products: a review

AD Uchechukwu-Agua, OJ Caleb, UL Opara - Food and Bioprocess …, 2015 - Springer
The increase in global demand for healthy food products and initiatives to ensure food
security in developing countries has focused on the cultivation of drought-resistant and …