Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

Excessive application of antibiotics to control fish and shrimp diseases in aquaculture has
been associated with several drawbacks, such as immune suppression, development of …

Publisher Summary The main function of the alimentary tract of any animal is the acquisition
of food with subsequent assimilation of vital nutrients. The natural diet of fishes varies …

Background Due to the paucity of oceanic resources utilized in the preparation of diets for
cultured fish, commercial feed producers have been trying to replace fishmeal (FM) using …

In this study, we chose a carnivorous fish, turbot (Scophthalmus maximus L.), to examine its
nutrient-sensing and metabolic responses after ingestion of diets with fishmeal (FM), or 45 …

The aim of this study was to investigate the effects of replacing graded levels of dietary fish
meal by a blend of two marine microalgae Tisochrysis lutea and Tetraselmis suecica on …

A 49‐days feeding trial was conducted to study the effects of sodium butyrate on growth
performance, gut morphology of juvenile grass carp. Five isoenergetic and isonitrogenous …

Simple Summary Processed animal proteins, such as poultry by-product meal (PBM) and
insect meal from black soldier fly (BSFM), are receiving growing interest as alternative or …

Background Increasing demand for high-value fish species and pressure on forage fish is
challenging aquaculture to ensure sustainable growth by replacing protein sources in …

Common carp (Cyprinus carpio) of average body mass 0.07±0.02 g were fed three
formulated diets: wheat gluten protein-based diet supplemented with Lys–Gly dipeptide …