Growth, blood, carcass and meat quality traits from local pig breeds and their crosses
JM Martins, R Fialho, A Albuquerque, J Neves… - Animal, 2020 - cambridge.org
Contrary to intensive pig production, local pig breeds and their production systems are able
to respond to the high criteria and expectations of modern society in regard to some …
to respond to the high criteria and expectations of modern society in regard to some …
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics–a review
Provenance is becoming increasingly important in meat supply chains as it lends products
higher perceived quality. However, its precise definition and interpretation along with its …
higher perceived quality. However, its precise definition and interpretation along with its …
[HTML][HTML] Level of phenotypic manifestation of feeding and meat qualities of young pigs of different intrabreed differentiation according to some multi-component …
The paper deals with the results of the search for fattening and meat qualities of young pigs
of Large White breeds of different interbreeding differentiation according to some integrated …
of Large White breeds of different interbreeding differentiation according to some integrated …
Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing Iberian and Duroc pigs
R Benítez, A Fernández, B Isabel, Y Núñez… - International Journal of …, 2017 - mdpi.com
Meat quality depends on tissue composition which is in turn influenced by different factors,
such as diet, genotype, age, or sex. We evaluated the effects of breed, 24 h fasting, and …
such as diet, genotype, age, or sex. We evaluated the effects of breed, 24 h fasting, and …
[HTML][HTML] Mulberry leaf extract reduces abdominal fat deposition via adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA …
L Qin, T Huang, R Jing, J Wen, M Cao - Poultry Science, 2023 - Elsevier
This experiment was carried out to investigate the mechanism of action of mulberry leaf
extract (MLE) in reducing abdominal fat accumulation in female broilers. A total of 192 one …
extract (MLE) in reducing abdominal fat accumulation in female broilers. A total of 192 one …
Effects of diets supplemented with n–3 or n–6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling
D Dannenberger, G Nuernberg, K Nuernberg… - Journal of Food …, 2017 - Elsevier
Abstract UPLC-ESI-QTOF-MS was applied for investigation of diet effects on lipid
metabolites in muscle of Landrace pigs that were fed n–3 or n–6 PUFA supplemented diets …
metabolites in muscle of Landrace pigs that were fed n–3 or n–6 PUFA supplemented diets …
Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems
N Garrido, M Izquierdo, FI Hernández-García, Y Núñez… - Animals, 2023 - mdpi.com
Simple Summary The Iberian pig is known for the high quality of its products, mostly due to
the unique lipid profile of its meat. There are several studies comparing commercial breeds …
the unique lipid profile of its meat. There are several studies comparing commercial breeds …
Transcriptomic profiling of skeletal muscle reveals candidate genes influencing muscle growth and associated lipid composition in Portuguese local pig breeds
A Albuquerque, C Óvilo, Y Núñez, R Benítez… - Animals, 2021 - mdpi.com
Simple Summary Screening and interpretation of differentially expressed genes and
associated biological pathways was conducted among experimental groups with divergent …
associated biological pathways was conducted among experimental groups with divergent …
Effects of winter barn feeding and grazing on growth performance, meat quality and rumen fungal community of Tibetan sheep
X Wang, Q Zhang, T Xu, L Hu, N Zhao… - Italian Journal of …, 2023 - Taylor & Francis
The grazing grassland ecosystem on the Qinghai-Tibetan Plateau is highly impacted by
seasonal temperature variations. During the long cold season, the biomass and nutrient …
seasonal temperature variations. During the long cold season, the biomass and nutrient …
Impact of a 25% salt reduction on the microbial load, texture, and sensory attributes of a traditional dry-cured sausage
Catalão is a Portuguese dry-cured traditional sausage, highly appreciated for its distinctive
sensory properties. The aim of this study was to evaluate the impact of a 25% salt reduction …
sensory properties. The aim of this study was to evaluate the impact of a 25% salt reduction …