Amongst the diverse and potent biological activities of free fatty acids (FFAs) is the ability to
kill or inhibit the growth of bacteria. The antibacterial properties of FFAs are used by many …

Numerous coexisting species can be observed in the open oceans. This includes the
complex community of the plankton, which comprises all free floating organisms in the sea …

Pathogenic bacteria, such as multidrug-resistant Staphylococcus aureus (MRSA), which are
not susceptible to most conventional antibiotics, are causing increased concern in …

Quantification of the role of reactive oxygen species, phycotoxins and fatty acids in fish
toxicity by harmful marine microalgae remains inconclusive. An in vitro fish gill (from rainbow …

Thirty-seven species of seaweeds including 10 Chlorophyta, 13 Phaeophyta, and 14
Rhodophyta collected from the coast of Nagasaki Prefecture, Japan, were screened for …

Two anti-inflammatory ω-3 polyunsaturated fatty acids (PUFAs) of stearidonic acid (SA) and
eicosapentaenoic acid (EPA) and one pro-inflammatory ω-6 PUFA of arachidonic acid (AA) …

Outbreaks of the dinoflagellate Alexandrium catenella have caused significant economic
losses to the salmon industry in the south of Chile. However, the precise ichthyotoxic …

Cis-2-decenoic Acid Inhibits S. aureus Growth and Biofilm In... : Clinical Orthopaedics and
Related Research® Cis-2-decenoic Acid Inhibits S. aureus Growth and Biofilm In Vitro: A Pilot …

The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and
episodes related to harmful algae have occurred most frequently since the 1970s. In this …

Chemicals produced by aquatic organisms, and especially micro‐organisms, have received
increasing attention in the last decade for their role in shaping interactions and communities …