Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

LZ Deng, AS Mujumdar, Z Pan… - Critical reviews in …, 2020 - Taylor & Francis
With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …

Applications of pulsed light decontamination technology in food processing: An overview

R Mandal, X Mohammadi, A Wiktor, A Singh… - Applied Sciences, 2020 - mdpi.com
Featured Application This review discusses recent developments in the field of pulsed light
processing. Various aspects of recent PL applications are discussed. This review shall form …

[图书][B] Ultraviolet light in food technology: principles and applications

T Koutchma - 2019 - taylorfrancis.com
UV light is one of a number of emerging non-thermal food processing technologies that can
be used in a broad range of applications producing food products with longer shelf-life, more …

Pulsed light treatments for food preservation. A review

G Oms-Oliu, O Martín-Belloso… - Food and Bioprocess …, 2010 - Springer
Consumers demand high-quality processed foods with minimal changes in nutritional and
sensory properties. Nonthermal methods are considered to keep food quality attributes …

Antimicrobial nanocomposite films made of poly (lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on …

S Salmieri, F Islam, RA Khan, FM Hossain… - Cellulose, 2014 - Springer
Antimicrobial nanocomposite films containing oregano essential oil (EO) were prepared by
solvent casting. Film matrix was composed of supramolecular poly (lactic acid)–cellulose …

Recent advances in the microbial safety of fresh fruits and vegetables

K Warriner, A Huber, A Namvar, W Fan… - Advances in food and …, 2009 - Elsevier
Foodborne illness outbreaks linked to fresh produce are becoming more frequent and
widespread. High impact outbreaks, such as that associated with spinach contaminated with …

Pulsed light as an emerging technology to cause disruption for food and adjacent industries–Quo vadis?

NJ Rowan - Trends in food science & technology, 2019 - Elsevier
Background–Despite verbose amount of publications and having gained approval by Food
and Drug Administration (FDA) since 1996 for food-surface disinfection applications, pulsed …

Pulsed light processing of foods for microbial safety

ML Bhavya, H Umesh Hebbar - Food Quality and Safety, 2017 - academic.oup.com
The demand for processed foods and the awareness about food quality and safety are
increasing rapidly. The consumers' demand for minimally processed foods and growing …

Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces

A Adhikari, RM Syamaladevi, K Killinger… - International journal of …, 2015 - Elsevier
This study investigated UV-C light inactivation of Escherichia coli O157: H7 and Listeria
monocytogenes on the surface of organic apples, pears, strawberries, red raspberries and …

Edible coating and pulsed light to increase the shelf life of food products

A Pirozzi, G Pataro, F Donsì, G Ferrari - Food Engineering Reviews, 2021 - Springer
The application of edible coatings (EC) in combination with pulsed light (PL) treatments
represents an emerging approach for extending the shelf life of highly perishable but high …